Vergel-Alfonso, A.A.; Acosta-MartÃnez, D.R.; Arencibia-Sánchez, J.A.; RodrÃguez-Félix, F.; Reyes-Delgado, Y.; González-Morales, R.V.; BenÃtez-Sánchez, R.; Gonzalez-Bravo, A.L.; Tapia-Hernández, J.A.
Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols. Processes 2024, 12, 1064.
https://doi.org/10.3390/pr12061064
AMA Style
Vergel-Alfonso AA, Acosta-MartÃnez DR, Arencibia-Sánchez JA, RodrÃguez-Félix F, Reyes-Delgado Y, González-Morales RV, BenÃtez-Sánchez R, Gonzalez-Bravo AL, Tapia-Hernández JA.
Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols. Processes. 2024; 12(6):1064.
https://doi.org/10.3390/pr12061064
Chicago/Turabian Style
Vergel-Alfonso, Ariel Alain, Delvis Rafael Acosta-MartÃnez, José Ariel Arencibia-Sánchez, Francisco RodrÃguez-Félix, Yosviel Reyes-Delgado, Rosa Virginia González-Morales, Rosbel BenÃtez-Sánchez, Ana Liz Gonzalez-Bravo, and José AgustÃn Tapia-Hernández.
2024. "Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols" Processes 12, no. 6: 1064.
https://doi.org/10.3390/pr12061064
APA Style
Vergel-Alfonso, A. A., Acosta-MartÃnez, D. R., Arencibia-Sánchez, J. A., RodrÃguez-Félix, F., Reyes-Delgado, Y., González-Morales, R. V., BenÃtez-Sánchez, R., Gonzalez-Bravo, A. L., & Tapia-Hernández, J. A.
(2024). Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols. Processes, 12(6), 1064.
https://doi.org/10.3390/pr12061064