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Journal: Processes, 2024
Volume: 12
Number: 990
Article:
Enhancing Low-Fat Probiotic Yogurt: The Role of Xanthan Gum in Functionality and Microbiological Quality
Authors:
by
Khalid A. Alsaleem and Mahmoud E. A. Hamouda
Link:
https://www.mdpi.com/2227-9717/12/5/990
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