Rodrigues, P.D.; Fernandes, I.d.A.A.; de Marins, A.R.; Feihrmann, A.C.; Gomes, R.G.
Use of Mucilage from Opuntia ficus-indica in the Manufacture of Probiotic Cream Cheese. Processes 2024, 12, 2289.
https://doi.org/10.3390/pr12102289
AMA Style
Rodrigues PD, Fernandes IdAA, de Marins AR, Feihrmann AC, Gomes RG.
Use of Mucilage from Opuntia ficus-indica in the Manufacture of Probiotic Cream Cheese. Processes. 2024; 12(10):2289.
https://doi.org/10.3390/pr12102289
Chicago/Turabian Style
Rodrigues, Pamela Dutra, Isabela de Andrade Arruda Fernandes, Annecler Rech de Marins, Andresa Carla Feihrmann, and Raquel Guttierres Gomes.
2024. "Use of Mucilage from Opuntia ficus-indica in the Manufacture of Probiotic Cream Cheese" Processes 12, no. 10: 2289.
https://doi.org/10.3390/pr12102289
APA Style
Rodrigues, P. D., Fernandes, I. d. A. A., de Marins, A. R., Feihrmann, A. C., & Gomes, R. G.
(2024). Use of Mucilage from Opuntia ficus-indica in the Manufacture of Probiotic Cream Cheese. Processes, 12(10), 2289.
https://doi.org/10.3390/pr12102289