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Journal: Processes, 2023
Volume: 11
Number: 2503

Article: Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of ‘Wichita’ Pecan Nuts Roasted by Microwaves
Authors: by Priscilla L. Mukwevho, Tafadzwa Kaseke and Olaniyi A. Fawole
Link: https://www.mdpi.com/2227-9717/11/8/2503

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