Article Versions Notes

Taouzinet L, Djaoudene O, Fatmi S, Bouiche C, Amrane-Abider M, Bougherra H, Rezgui F, Madani K. Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry. Processes. 2023; 11(5):1459. https://doi.org/10.3390/pr11051459

Taouzinet, Lamia, Ouarda Djaoudene, Sofiane Fatmi, Cilia Bouiche, Meriem Amrane-Abider, Hind Bougherra, Farouk Rezgui, and Khodir Madani. 2023. "Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry" Processes 11, no. 5: 1459. https://doi.org/10.3390/pr11051459

Taouzinet, L., Djaoudene, O., Fatmi, S., Bouiche, C., Amrane-Abider, M., Bougherra, H., Rezgui, F., & Madani, K. (2023). Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry. Processes, 11(5), 1459. https://doi.org/10.3390/pr11051459