Ribeiro, E.F.; Polachini, T.C.; Locali-Pereira, A.R.; Janzantti, N.S.; Quiles, A.; Hernando, I.; Nicoletti, V.R.
Storage Stability of Spray- and Freeze-Dried Chitosan-Based Pickering Emulsions Containing Roasted Coffee Oil: Color Evaluation, Lipid Oxidation, and Volatile Compounds. Processes 2023, 11, 1048.
https://doi.org/10.3390/pr11041048
AMA Style
Ribeiro EF, Polachini TC, Locali-Pereira AR, Janzantti NS, Quiles A, Hernando I, Nicoletti VR.
Storage Stability of Spray- and Freeze-Dried Chitosan-Based Pickering Emulsions Containing Roasted Coffee Oil: Color Evaluation, Lipid Oxidation, and Volatile Compounds. Processes. 2023; 11(4):1048.
https://doi.org/10.3390/pr11041048
Chicago/Turabian Style
Ribeiro, Elisa Franco, Tiago Carregari Polachini, Adilson Roberto Locali-Pereira, Natália Soares Janzantti, Amparo Quiles, Isabel Hernando, and Vânia Regina Nicoletti.
2023. "Storage Stability of Spray- and Freeze-Dried Chitosan-Based Pickering Emulsions Containing Roasted Coffee Oil: Color Evaluation, Lipid Oxidation, and Volatile Compounds" Processes 11, no. 4: 1048.
https://doi.org/10.3390/pr11041048
APA Style
Ribeiro, E. F., Polachini, T. C., Locali-Pereira, A. R., Janzantti, N. S., Quiles, A., Hernando, I., & Nicoletti, V. R.
(2023). Storage Stability of Spray- and Freeze-Dried Chitosan-Based Pickering Emulsions Containing Roasted Coffee Oil: Color Evaluation, Lipid Oxidation, and Volatile Compounds. Processes, 11(4), 1048.
https://doi.org/10.3390/pr11041048
