Pelaić, Z.; Čošić, Z.; Repajić, M.; Dujmić, F.; Balbino, S.; Levaj, B.
Effect of UV-C Irradiation and High Hydrostatic Pressure on Microbiological, Chemical, Physical and Sensory Properties of Fresh-Cut Potatoes. Processes 2023, 11, 961.
https://doi.org/10.3390/pr11030961
AMA Style
Pelaić Z, Čošić Z, Repajić M, Dujmić F, Balbino S, Levaj B.
Effect of UV-C Irradiation and High Hydrostatic Pressure on Microbiological, Chemical, Physical and Sensory Properties of Fresh-Cut Potatoes. Processes. 2023; 11(3):961.
https://doi.org/10.3390/pr11030961
Chicago/Turabian Style
Pelaić, Zdenka, Zrinka Čošić, Maja Repajić, Filip Dujmić, Sandra Balbino, and Branka Levaj.
2023. "Effect of UV-C Irradiation and High Hydrostatic Pressure on Microbiological, Chemical, Physical and Sensory Properties of Fresh-Cut Potatoes" Processes 11, no. 3: 961.
https://doi.org/10.3390/pr11030961
APA Style
Pelaić, Z., Čošić, Z., Repajić, M., Dujmić, F., Balbino, S., & Levaj, B.
(2023). Effect of UV-C Irradiation and High Hydrostatic Pressure on Microbiological, Chemical, Physical and Sensory Properties of Fresh-Cut Potatoes. Processes, 11(3), 961.
https://doi.org/10.3390/pr11030961