Bourekoua, H.; Djeghim, F.; Ayad, R.; Benabdelkader, A.; Bouakkaz, A.; Dziki, D.; Różyło, R.
Development of Energy-Rich and Fiber-Rich Bars Based on Puffed and Non-Puffed Cereals. Processes 2023, 11, 813.
https://doi.org/10.3390/pr11030813
AMA Style
Bourekoua H, Djeghim F, Ayad R, Benabdelkader A, Bouakkaz A, Dziki D, Różyło R.
Development of Energy-Rich and Fiber-Rich Bars Based on Puffed and Non-Puffed Cereals. Processes. 2023; 11(3):813.
https://doi.org/10.3390/pr11030813
Chicago/Turabian Style
Bourekoua, Hayat, Fairouz Djeghim, Radia Ayad, Ayoub Benabdelkader, Abdelbasset Bouakkaz, Dariusz Dziki, and Renata Różyło.
2023. "Development of Energy-Rich and Fiber-Rich Bars Based on Puffed and Non-Puffed Cereals" Processes 11, no. 3: 813.
https://doi.org/10.3390/pr11030813
APA Style
Bourekoua, H., Djeghim, F., Ayad, R., Benabdelkader, A., Bouakkaz, A., Dziki, D., & Różyło, R.
(2023). Development of Energy-Rich and Fiber-Rich Bars Based on Puffed and Non-Puffed Cereals. Processes, 11(3), 813.
https://doi.org/10.3390/pr11030813