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Journal: Processes, 2022
Volume: 10
Number: 1061
Article:
A Novel Bone Gelatin Prepared by Enzymatic Catalysis with High Crosslinking Activity of MTGase for Gelatinization Properties of Minced Pork
Authors:
by
Qiaoqiao Han, Juncai Leng, Tiantian Dong, Yanli Ma and Wei Zhao
Link:
https://www.mdpi.com/2227-9717/10/6/1061
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