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Journal: Processes, 2022
Volume: 10
Number: 1001

Article: Effects of Wheat Bran Micronization on the Quality of Reconstituted Whole-Wheat Flour and Its Cooked Noodles
Authors: by Sitong Lai, Jinlong Liu, Yanqing Zhang, Yuanmeng Wang, Guang Li and Qingliang Cui
Link: https://www.mdpi.com/2227-9717/10/5/1001

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