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Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives

1
School of Healthcare and Social Practice, Unitec Institute of Technology, Auckland 1025, New Zealand
2
AUT Food Network, Auckland University of Technology, Auckland 1010, New Zealand
3
School of Environmental and Animal Sciences, Unitec Institute of Technology, Auckland 1025, New Zealand
*
Author to whom correspondence should be addressed.
Academic Editors: Sanja Podunavac-Kuzmanović, Strahinja Kovačević and Milica Karadžić Banjac
Processes 2022, 10(4), 747; https://doi.org/10.3390/pr10040747
Received: 15 March 2022 / Revised: 4 April 2022 / Accepted: 5 April 2022 / Published: 12 April 2022
(This article belongs to the Special Issue Advances in Food Processes Modeling)
Packaging is an integral part of the food industry associated with food quality and safety including food shelf life, and communications from the marketing perspective. Traditional food packaging provides the protection of food from damage and storage of food products until being consumed. Packaging also presents branding and nutritional information and promotes marketing. Over the past decades, plastic films were employed as a barrier to keep food stuffs safe from heat, moisture, microorganisms, dust, and dirt particles. Recent advancements have incorporated additional functionalities in barrier films to enhance the shelf life of food, such as active packaging and intelligent packaging. In addition, consumer perception has influences on packaging materials and designs. The current trend of consumers pursuing environmental-friendly packaging is increased. With the progress of applied technologies in the food sector, sustainable packaging has been emerging in response to consumer preferences and environmental obligations. This paper reviews the importance of food packaging in relation to food quality and safety; the development and applications of advanced smart, active, and intelligent packaging systems, and the properties of an oxygen barrier. The advantages and disadvantages of these packaging are discussed. Consumer perceptions regarding environmental-friendly packaging that could be applied in the food industry are also discussed. View Full-Text
Keywords: food packaging; food quality; food safety; applied technologies; consumer food packaging; food quality; food safety; applied technologies; consumer
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MDPI and ACS Style

Yan, M.R.; Hsieh, S.; Ricacho, N. Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives. Processes 2022, 10, 747. https://doi.org/10.3390/pr10040747

AMA Style

Yan MR, Hsieh S, Ricacho N. Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives. Processes. 2022; 10(4):747. https://doi.org/10.3390/pr10040747

Chicago/Turabian Style

Yan, Mary R., Sally Hsieh, and Norberto Ricacho. 2022. "Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives" Processes 10, no. 4: 747. https://doi.org/10.3390/pr10040747

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