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Journal: Processes, 2022
Volume: 10
Number: 529
529
Article: Challenging Sustainable and Innovative Technologies in Cheese Production: A Review
Authors: by Fabijan Oštarić, Neven Antunac, Vlatka Cubric-Curik, Ino Curik, Slaven Jurić, Snježana Kazazić, Marta Kiš, Marko Vinceković, Nevijo Zdolec, Jasminka Špoljarić and Nataša Mikulec
Link: https://www.mdpi.com/2227-9717/10/3/529

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