Oštarić, F.; Antunac, N.; Cubric-Curik, V.; Curik, I.; Jurić, S.; Kazazić, S.; Kiš, M.; Vinceković, M.; Zdolec, N.; Špoljarić, J.;
et al. Challenging Sustainable and Innovative Technologies in Cheese Production: A Review. Processes 2022, 10, 529.
https://doi.org/10.3390/pr10030529
AMA Style
Oštarić F, Antunac N, Cubric-Curik V, Curik I, Jurić S, Kazazić S, Kiš M, Vinceković M, Zdolec N, Špoljarić J,
et al. Challenging Sustainable and Innovative Technologies in Cheese Production: A Review. Processes. 2022; 10(3):529.
https://doi.org/10.3390/pr10030529
Chicago/Turabian Style
Oštarić, Fabijan, Neven Antunac, Vlatka Cubric-Curik, Ino Curik, Slaven Jurić, Snježana Kazazić, Marta Kiš, Marko Vinceković, Nevijo Zdolec, Jasminka Špoljarić,
and et al. 2022. "Challenging Sustainable and Innovative Technologies in Cheese Production: A Review" Processes 10, no. 3: 529.
https://doi.org/10.3390/pr10030529
APA Style
Oštarić, F., Antunac, N., Cubric-Curik, V., Curik, I., Jurić, S., Kazazić, S., Kiš, M., Vinceković, M., Zdolec, N., Špoljarić, J., & Mikulec, N.
(2022). Challenging Sustainable and Innovative Technologies in Cheese Production: A Review. Processes, 10(3), 529.
https://doi.org/10.3390/pr10030529