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Journal: Processes, 2022
Volume: 10
Number: 2253

Article: Chemical, Microbiological, and Sensory Analysis Benefits Leading to Shelf-Life Extension of Minced Beef Meat Using Essential Oil of Oregano Contained in Xanthan Gum and Guar Gum Edible Coating
Authors: by Maria Alexandraki, George Valiakos, Athanasios Manouras and Eleni Malissiova
Link: https://www.mdpi.com/2227-9717/10/11/2253

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