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Wilson E, Okuom M, Kyes N, Mayfield D, Wilson C, Sabatka D, Sandoval J, Foote JR, Kangas MJ, Holmes AE, et al. Using Fluorescence Intensity of Enhanced Green Fluorescent Protein to Quantify Pseudomonas aeruginosa. Chemosensors. 2018; 6(2):21. https://doi.org/10.3390/chemosensors6020021

Wilson, Erin, Macduff Okuom, Nathan Kyes, Dylan Mayfield, Christina Wilson, Derek Sabatka, Jasmin Sandoval, Jared R. Foote, Michael J. Kangas, Andrea E. Holmes, and et al. 2018. "Using Fluorescence Intensity of Enhanced Green Fluorescent Protein to Quantify Pseudomonas aeruginosa" Chemosensors 6, no. 2: 21. https://doi.org/10.3390/chemosensors6020021

Wilson, E., Okuom, M., Kyes, N., Mayfield, D., Wilson, C., Sabatka, D., Sandoval, J., Foote, J. R., Kangas, M. J., Holmes, A. E., & Sutlief, A. L. (2018). Using Fluorescence Intensity of Enhanced Green Fluorescent Protein to Quantify Pseudomonas aeruginosa. Chemosensors, 6(2), 21. https://doi.org/10.3390/chemosensors6020021