Sánchez, R.; Lozano, J.; Arroyo, P.; Meléndez, F.
Detection of 2,4,6-Trichloroanisole in Sparkling Wines Using a Portable E-Nose and Chemometric Tools. Chemosensors 2025, 13, 178.
https://doi.org/10.3390/chemosensors13050178
AMA Style
Sánchez R, Lozano J, Arroyo P, Meléndez F.
Detection of 2,4,6-Trichloroanisole in Sparkling Wines Using a Portable E-Nose and Chemometric Tools. Chemosensors. 2025; 13(5):178.
https://doi.org/10.3390/chemosensors13050178
Chicago/Turabian Style
Sánchez, Ramiro, Jesús Lozano, Patricia Arroyo, and Félix Meléndez.
2025. "Detection of 2,4,6-Trichloroanisole in Sparkling Wines Using a Portable E-Nose and Chemometric Tools" Chemosensors 13, no. 5: 178.
https://doi.org/10.3390/chemosensors13050178
APA Style
Sánchez, R., Lozano, J., Arroyo, P., & Meléndez, F.
(2025). Detection of 2,4,6-Trichloroanisole in Sparkling Wines Using a Portable E-Nose and Chemometric Tools. Chemosensors, 13(5), 178.
https://doi.org/10.3390/chemosensors13050178