Gaxiola, F.; Leal, J.J.; Manzo-MartÃnez, A.; Salmerón, I.; Linares-Morales, J.R.; Narro-GarcÃa, R.
Identification of the Beverage Sotol Adulterated with Ethylene Glycol Using UV-Vis Spectroscopy and Artificial Neural Networks. Chemosensors 2024, 12, 46.
https://doi.org/10.3390/chemosensors12030046
AMA Style
Gaxiola F, Leal JJ, Manzo-MartÃnez A, Salmerón I, Linares-Morales JR, Narro-GarcÃa R.
Identification of the Beverage Sotol Adulterated with Ethylene Glycol Using UV-Vis Spectroscopy and Artificial Neural Networks. Chemosensors. 2024; 12(3):46.
https://doi.org/10.3390/chemosensors12030046
Chicago/Turabian Style
Gaxiola, Fernando, Jesús Javier Leal, Alain Manzo-MartÃnez, Iván Salmerón, José Rafael Linares-Morales, and Roberto Narro-GarcÃa.
2024. "Identification of the Beverage Sotol Adulterated with Ethylene Glycol Using UV-Vis Spectroscopy and Artificial Neural Networks" Chemosensors 12, no. 3: 46.
https://doi.org/10.3390/chemosensors12030046
APA Style
Gaxiola, F., Leal, J. J., Manzo-MartÃnez, A., Salmerón, I., Linares-Morales, J. R., & Narro-GarcÃa, R.
(2024). Identification of the Beverage Sotol Adulterated with Ethylene Glycol Using UV-Vis Spectroscopy and Artificial Neural Networks. Chemosensors, 12(3), 46.
https://doi.org/10.3390/chemosensors12030046
