Article Versions Notes

Lv Y, Ma F-L, Wang J-N, Zhang Y, Jiang Y, Ge Q, Yu Y-J. A Strategy for Differentiating Oak Barrel Aged and Non-Oak Barrel Aged Wines by Using UHPLC–HRMS Combined with Chemometrics. Chemosensors. 2023; 11(3):165. https://doi.org/10.3390/chemosensors11030165

Lv, Yi, Feng-Lian Ma, Jia-Nan Wang, Yao Zhang, Yuan Jiang, Qian Ge, and Yong-Jie Yu. 2023. "A Strategy for Differentiating Oak Barrel Aged and Non-Oak Barrel Aged Wines by Using UHPLC–HRMS Combined with Chemometrics" Chemosensors 11, no. 3: 165. https://doi.org/10.3390/chemosensors11030165

Lv, Y., Ma, F.-L., Wang, J.-N., Zhang, Y., Jiang, Y., Ge, Q., & Yu, Y.-J. (2023). A Strategy for Differentiating Oak Barrel Aged and Non-Oak Barrel Aged Wines by Using UHPLC–HRMS Combined with Chemometrics. Chemosensors, 11(3), 165. https://doi.org/10.3390/chemosensors11030165