Wang, C.-N.; Nguyen, V.T.; Thai, H.T.N.; Tran, N.N.; Tran, T.L.A.
Sustainable Supplier Selection Process in Edible Oil Production by a Hybrid Fuzzy Analytical Hierarchy Process and Green Data Envelopment Analysis for the SMEs Food Processing Industry. Mathematics 2018, 6, 302.
https://doi.org/10.3390/math6120302
AMA Style
Wang C-N, Nguyen VT, Thai HTN, Tran NN, Tran TLA.
Sustainable Supplier Selection Process in Edible Oil Production by a Hybrid Fuzzy Analytical Hierarchy Process and Green Data Envelopment Analysis for the SMEs Food Processing Industry. Mathematics. 2018; 6(12):302.
https://doi.org/10.3390/math6120302
Chicago/Turabian Style
Wang, Chia-Nan, Van Thanh Nguyen, Hoang Tuyet Nhi Thai, Ngoc Nguyen Tran, and Thi Lan Anh Tran.
2018. "Sustainable Supplier Selection Process in Edible Oil Production by a Hybrid Fuzzy Analytical Hierarchy Process and Green Data Envelopment Analysis for the SMEs Food Processing Industry" Mathematics 6, no. 12: 302.
https://doi.org/10.3390/math6120302
APA Style
Wang, C.-N., Nguyen, V. T., Thai, H. T. N., Tran, N. N., & Tran, T. L. A.
(2018). Sustainable Supplier Selection Process in Edible Oil Production by a Hybrid Fuzzy Analytical Hierarchy Process and Green Data Envelopment Analysis for the SMEs Food Processing Industry. Mathematics, 6(12), 302.
https://doi.org/10.3390/math6120302