Campos-Vázquez, C.; GarcÃa-GarcÃa, J.C.; Carbonero-Pacheco, J.; Román-Camacho, J.J.; Consuegra-Rivera, R.; GarcÃa-MartÃnez, T.; GarcÃa-GarcÃa, I.; Santos-Dueñas, I.M.; Mauricio, J.C.
Quantitative Metaproteomic Characterization of Acetic Acid Bacteria Reveals Functional Dynamics During Verdejo Wine Acetification. Proteomes 2026, 14, 27.
https://doi.org/10.3390/proteomes14020027
AMA Style
Campos-Vázquez C, GarcÃa-GarcÃa JC, Carbonero-Pacheco J, Román-Camacho JJ, Consuegra-Rivera R, GarcÃa-MartÃnez T, GarcÃa-GarcÃa I, Santos-Dueñas IM, Mauricio JC.
Quantitative Metaproteomic Characterization of Acetic Acid Bacteria Reveals Functional Dynamics During Verdejo Wine Acetification. Proteomes. 2026; 14(2):27.
https://doi.org/10.3390/proteomes14020027
Chicago/Turabian Style
Campos-Vázquez, Cristina, Juan C. GarcÃa-GarcÃa, Juan Carbonero-Pacheco, Juan J. Román-Camacho, Roger Consuegra-Rivera, Teresa GarcÃa-MartÃnez, Isidoro GarcÃa-GarcÃa, Inés M. Santos-Dueñas, and Juan Carlos Mauricio.
2026. "Quantitative Metaproteomic Characterization of Acetic Acid Bacteria Reveals Functional Dynamics During Verdejo Wine Acetification" Proteomes 14, no. 2: 27.
https://doi.org/10.3390/proteomes14020027
APA Style
Campos-Vázquez, C., GarcÃa-GarcÃa, J. C., Carbonero-Pacheco, J., Román-Camacho, J. J., Consuegra-Rivera, R., GarcÃa-MartÃnez, T., GarcÃa-GarcÃa, I., Santos-Dueñas, I. M., & Mauricio, J. C.
(2026). Quantitative Metaproteomic Characterization of Acetic Acid Bacteria Reveals Functional Dynamics During Verdejo Wine Acetification. Proteomes, 14(2), 27.
https://doi.org/10.3390/proteomes14020027
