Hegyi-Kaló, J.; Hegyi, Á.I.; Geml, J.; Zsófi, Z.; Pálfi, X.; Váczy, K.Z.
Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development. Plants 2020, 9, 1809.
https://doi.org/10.3390/plants9121809
AMA Style
Hegyi-Kaló J, Hegyi ÁI, Geml J, Zsófi Z, Pálfi X, Váczy KZ.
Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development. Plants. 2020; 9(12):1809.
https://doi.org/10.3390/plants9121809
Chicago/Turabian Style
Hegyi-Kaló, Júlia, Ádám István Hegyi, József Geml, Zsolt Zsófi, Xénia Pálfi, and Kálmán Zoltán Váczy.
2020. "Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development" Plants 9, no. 12: 1809.
https://doi.org/10.3390/plants9121809
APA Style
Hegyi-Kaló, J., Hegyi, Á. I., Geml, J., Zsófi, Z., Pálfi, X., & Váczy, K. Z.
(2020). Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development. Plants, 9(12), 1809.
https://doi.org/10.3390/plants9121809