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Journal: Plants, 2020
Volume: 9
Number: 1759
1759
Article: The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices
Authors: by Aleksandra Purkiewicz, Joanna Ciborska, Małgorzata Tańska, Agnieszka Narwojsz, Małgorzata Starowicz, Katarzyna E. Przybyłowicz and Tomasz Sawicki
Link: https://www.mdpi.com/2223-7747/9/12/1759

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