Article Versions Notes

Purkiewicz A, Ciborska J, Tańska M, Narwojsz A, Starowicz M, Przybyłowicz KE, Sawicki T. The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices. Plants. 2020; 9(12):1759. https://doi.org/10.3390/plants9121759

Purkiewicz, Aleksandra, Joanna Ciborska, Małgorzata Tańska, Agnieszka Narwojsz, Małgorzata Starowicz, Katarzyna E. Przybyłowicz, and Tomasz Sawicki. 2020. "The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices" Plants 9, no. 12: 1759. https://doi.org/10.3390/plants9121759

Purkiewicz, A., Ciborska, J., Tańska, M., Narwojsz, A., Starowicz, M., Przybyłowicz, K. E., & Sawicki, T. (2020). The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices. Plants, 9(12), 1759. https://doi.org/10.3390/plants9121759