Truba, J.; Stanisławska, I.; Walasek, M.; Wieczorkowska, W.; Woliński, K.; Buchholz, T.; Melzig, M.F.; Czerwińska, M.E.
Inhibition of Digestive Enzymes and Antioxidant Activity of Extracts from Fruits of Cornus alba, Cornus sanguinea subsp. hungarica and Cornus florida–A Comparative Study. Plants 2020, 9, 122.
https://doi.org/10.3390/plants9010122
AMA Style
Truba J, Stanisławska I, Walasek M, Wieczorkowska W, Woliński K, Buchholz T, Melzig MF, Czerwińska ME.
Inhibition of Digestive Enzymes and Antioxidant Activity of Extracts from Fruits of Cornus alba, Cornus sanguinea subsp. hungarica and Cornus florida–A Comparative Study. Plants. 2020; 9(1):122.
https://doi.org/10.3390/plants9010122
Chicago/Turabian Style
Truba, Joanna, Iwona Stanisławska, Marta Walasek, Wioleta Wieczorkowska, Konrad Woliński, Tina Buchholz, Matthias F. Melzig, and Monika E. Czerwińska.
2020. "Inhibition of Digestive Enzymes and Antioxidant Activity of Extracts from Fruits of Cornus alba, Cornus sanguinea subsp. hungarica and Cornus florida–A Comparative Study" Plants 9, no. 1: 122.
https://doi.org/10.3390/plants9010122
APA Style
Truba, J., Stanisławska, I., Walasek, M., Wieczorkowska, W., Woliński, K., Buchholz, T., Melzig, M. F., & Czerwińska, M. E.
(2020). Inhibition of Digestive Enzymes and Antioxidant Activity of Extracts from Fruits of Cornus alba, Cornus sanguinea subsp. hungarica and Cornus florida–A Comparative Study. Plants, 9(1), 122.
https://doi.org/10.3390/plants9010122