Tsurunaga, Y.; Hara, T.; Oowatari, Y.; Makino, M.; Kasuga, J.; Matsumoto, S.
Valorization of Bayberry (Morella rubra) Leaf By-Products: Impact of Growth Stage and Drying Method on Phytochemical Profile and Potential as Functional Food Ingredients. Plants 2026, 15, 945.
https://doi.org/10.3390/plants15060945
AMA Style
Tsurunaga Y, Hara T, Oowatari Y, Makino M, Kasuga J, Matsumoto S.
Valorization of Bayberry (Morella rubra) Leaf By-Products: Impact of Growth Stage and Drying Method on Phytochemical Profile and Potential as Functional Food Ingredients. Plants. 2026; 15(6):945.
https://doi.org/10.3390/plants15060945
Chicago/Turabian Style
Tsurunaga, Yoko, Tomoyoshi Hara, Yasuo Oowatari, Masatomo Makino, Junko Kasuga, and Shingo Matsumoto.
2026. "Valorization of Bayberry (Morella rubra) Leaf By-Products: Impact of Growth Stage and Drying Method on Phytochemical Profile and Potential as Functional Food Ingredients" Plants 15, no. 6: 945.
https://doi.org/10.3390/plants15060945
APA Style
Tsurunaga, Y., Hara, T., Oowatari, Y., Makino, M., Kasuga, J., & Matsumoto, S.
(2026). Valorization of Bayberry (Morella rubra) Leaf By-Products: Impact of Growth Stage and Drying Method on Phytochemical Profile and Potential as Functional Food Ingredients. Plants, 15(6), 945.
https://doi.org/10.3390/plants15060945
