Alicandri, E.; De Santis, D.; Modesti, M.; Ferri, S.; Paolacci, A.R.; Rea, R.; Ciaffi, M.
Genetic and Phenotypic Diversity and Evaluation of Total Phenolics and Antioxidant Properties of Garlic Landraces from Lazio Region (Central Italy): “Aglio Rosso di Proceno” and “Aglio Rosso di Castelliri”. Plants 2025, 14, 1189.
https://doi.org/10.3390/plants14081189
AMA Style
Alicandri E, De Santis D, Modesti M, Ferri S, Paolacci AR, Rea R, Ciaffi M.
Genetic and Phenotypic Diversity and Evaluation of Total Phenolics and Antioxidant Properties of Garlic Landraces from Lazio Region (Central Italy): “Aglio Rosso di Proceno” and “Aglio Rosso di Castelliri”. Plants. 2025; 14(8):1189.
https://doi.org/10.3390/plants14081189
Chicago/Turabian Style
Alicandri, Enrica, Diana De Santis, Margherita Modesti, Serena Ferri, Anna Rita Paolacci, Roberto Rea, and Mario Ciaffi.
2025. "Genetic and Phenotypic Diversity and Evaluation of Total Phenolics and Antioxidant Properties of Garlic Landraces from Lazio Region (Central Italy): “Aglio Rosso di Proceno” and “Aglio Rosso di Castelliri”" Plants 14, no. 8: 1189.
https://doi.org/10.3390/plants14081189
APA Style
Alicandri, E., De Santis, D., Modesti, M., Ferri, S., Paolacci, A. R., Rea, R., & Ciaffi, M.
(2025). Genetic and Phenotypic Diversity and Evaluation of Total Phenolics and Antioxidant Properties of Garlic Landraces from Lazio Region (Central Italy): “Aglio Rosso di Proceno” and “Aglio Rosso di Castelliri”. Plants, 14(8), 1189.
https://doi.org/10.3390/plants14081189
