Fiorentino, S.; Bellani, L.; Santin, M.; Castagna, A.; Echeverria, M.C.; Giorgetti, L.
Effects of Microalgae as Biostimulants on Plant Growth, Content of Antioxidant Molecules and Total Antioxidant Capacity in Chenopodium quinoa Exposed to Salt Stress. Plants 2025, 14, 781.
https://doi.org/10.3390/plants14050781
AMA Style
Fiorentino S, Bellani L, Santin M, Castagna A, Echeverria MC, Giorgetti L.
Effects of Microalgae as Biostimulants on Plant Growth, Content of Antioxidant Molecules and Total Antioxidant Capacity in Chenopodium quinoa Exposed to Salt Stress. Plants. 2025; 14(5):781.
https://doi.org/10.3390/plants14050781
Chicago/Turabian Style
Fiorentino, Sofia, Lorenza Bellani, Marco Santin, Antonella Castagna, Maria Cristina Echeverria, and Lucia Giorgetti.
2025. "Effects of Microalgae as Biostimulants on Plant Growth, Content of Antioxidant Molecules and Total Antioxidant Capacity in Chenopodium quinoa Exposed to Salt Stress" Plants 14, no. 5: 781.
https://doi.org/10.3390/plants14050781
APA Style
Fiorentino, S., Bellani, L., Santin, M., Castagna, A., Echeverria, M. C., & Giorgetti, L.
(2025). Effects of Microalgae as Biostimulants on Plant Growth, Content of Antioxidant Molecules and Total Antioxidant Capacity in Chenopodium quinoa Exposed to Salt Stress. Plants, 14(5), 781.
https://doi.org/10.3390/plants14050781
