Floris, S.; Noli, B.; Cocco, C.; Fais, A.; Era, B.; Tuberoso, C.I.G.; Masala, V.; Piras, F.; Sogos, V.; Di Petrillo, A.;
et al. Inhibition of α-Glucosidase Activity and Islet Amyloid PolyPeptide Fibril Formation by Rubus ulmifolius Fruit Extract: A Potential Therapeutic Approach for Type 2 Diabetes Mellitus. Plants 2025, 14, 3247.
https://doi.org/10.3390/plants14213247
AMA Style
Floris S, Noli B, Cocco C, Fais A, Era B, Tuberoso CIG, Masala V, Piras F, Sogos V, Di Petrillo A,
et al. Inhibition of α-Glucosidase Activity and Islet Amyloid PolyPeptide Fibril Formation by Rubus ulmifolius Fruit Extract: A Potential Therapeutic Approach for Type 2 Diabetes Mellitus. Plants. 2025; 14(21):3247.
https://doi.org/10.3390/plants14213247
Chicago/Turabian Style
Floris, Sonia, Barbara Noli, Cristina Cocco, Antonella Fais, Benedetta Era, Carlo Ignazio Giovanni Tuberoso, Valentina Masala, Franca Piras, Valeria Sogos, Amalia Di Petrillo,
and et al. 2025. "Inhibition of α-Glucosidase Activity and Islet Amyloid PolyPeptide Fibril Formation by Rubus ulmifolius Fruit Extract: A Potential Therapeutic Approach for Type 2 Diabetes Mellitus" Plants 14, no. 21: 3247.
https://doi.org/10.3390/plants14213247
APA Style
Floris, S., Noli, B., Cocco, C., Fais, A., Era, B., Tuberoso, C. I. G., Masala, V., Piras, F., Sogos, V., Di Petrillo, A., De Agostini, A., Pintus, F., & Sanna, C.
(2025). Inhibition of α-Glucosidase Activity and Islet Amyloid PolyPeptide Fibril Formation by Rubus ulmifolius Fruit Extract: A Potential Therapeutic Approach for Type 2 Diabetes Mellitus. Plants, 14(21), 3247.
https://doi.org/10.3390/plants14213247
