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Lupuliasa AI, Baroi A-M, Avramescu SM, Vasile BS, Prisada RM, Fierascu RC, Fierascu I, Sărdărescu DI, Ripszky Totan A, Voicu-Bălășea B, et al. Application of Common Culinary Herbs for the Development of Bioactive Materials. Plants. 2024; 13(7):997. https://doi.org/10.3390/plants13070997

Lupuliasa, Alina Ioana, Anda-Maria Baroi, Sorin Marius Avramescu, Bogdan Stefan Vasile, Răzvan Mihai Prisada, Radu Claudiu Fierascu, Irina Fierascu, Daniela Ionela Sărdărescu (Toma), Alexandra Ripszky Totan, Bianca Voicu-Bălășea, and et al. 2024. "Application of Common Culinary Herbs for the Development of Bioactive Materials" Plants 13, no. 7: 997. https://doi.org/10.3390/plants13070997

Lupuliasa, A. I., Baroi, A.-M., Avramescu, S. M., Vasile, B. S., Prisada, R. M., Fierascu, R. C., Fierascu, I., Sărdărescu, D. I., Ripszky Totan, A., Voicu-Bălășea, B., Pițuru, S.-M., Popa, L., Ghica, M. V., & Dinu-Pîrvu, C.-E. (2024). Application of Common Culinary Herbs for the Development of Bioactive Materials. Plants, 13(7), 997. https://doi.org/10.3390/plants13070997