Myrtsi, E.D.; Vlachostergios, D.N.; Petsoulas, C.; Evergetis, E.; Koulocheri, S.D.; Haroutounian, S.A.
Hays of Novel-Improved Legume Cultivars: Phytochemical Content and Nutritional Value. Plants 2024, 13, 3058.
https://doi.org/10.3390/plants13213058
AMA Style
Myrtsi ED, Vlachostergios DN, Petsoulas C, Evergetis E, Koulocheri SD, Haroutounian SA.
Hays of Novel-Improved Legume Cultivars: Phytochemical Content and Nutritional Value. Plants. 2024; 13(21):3058.
https://doi.org/10.3390/plants13213058
Chicago/Turabian Style
Myrtsi, Eleni D., Dimitrios N. Vlachostergios, Christos Petsoulas, Epameinondas Evergetis, Sofia D. Koulocheri, and Serkos A. Haroutounian.
2024. "Hays of Novel-Improved Legume Cultivars: Phytochemical Content and Nutritional Value" Plants 13, no. 21: 3058.
https://doi.org/10.3390/plants13213058
APA Style
Myrtsi, E. D., Vlachostergios, D. N., Petsoulas, C., Evergetis, E., Koulocheri, S. D., & Haroutounian, S. A.
(2024). Hays of Novel-Improved Legume Cultivars: Phytochemical Content and Nutritional Value. Plants, 13(21), 3058.
https://doi.org/10.3390/plants13213058