Liu, Y.; Jiang, Y.; Zhong, X.; Li, C.; Xu, Y.; Zhu, K.; Wang, W.; Gu, J.; Zhang, H.; Wang, Z.;
et al. Exogenous Spermidine and Amino-Ethoxyvinylglycine Improve Nutritional Quality via Increasing Amino Acids in Rice Grains. Plants 2024, 13, 316.
https://doi.org/10.3390/plants13020316
AMA Style
Liu Y, Jiang Y, Zhong X, Li C, Xu Y, Zhu K, Wang W, Gu J, Zhang H, Wang Z,
et al. Exogenous Spermidine and Amino-Ethoxyvinylglycine Improve Nutritional Quality via Increasing Amino Acids in Rice Grains. Plants. 2024; 13(2):316.
https://doi.org/10.3390/plants13020316
Chicago/Turabian Style
Liu, Ying, Yi Jiang, Xiaohan Zhong, Chaoqing Li, Yunji Xu, Kuanyu Zhu, Weilu Wang, Junfei Gu, Hao Zhang, Zhiqin Wang,
and et al. 2024. "Exogenous Spermidine and Amino-Ethoxyvinylglycine Improve Nutritional Quality via Increasing Amino Acids in Rice Grains" Plants 13, no. 2: 316.
https://doi.org/10.3390/plants13020316
APA Style
Liu, Y., Jiang, Y., Zhong, X., Li, C., Xu, Y., Zhu, K., Wang, W., Gu, J., Zhang, H., Wang, Z., Liu, L., Zhang, J., Zhang, W., & Yang, J.
(2024). Exogenous Spermidine and Amino-Ethoxyvinylglycine Improve Nutritional Quality via Increasing Amino Acids in Rice Grains. Plants, 13(2), 316.
https://doi.org/10.3390/plants13020316
