de Sá, M.K.N.; de Andrade, A.P.; de Araújo, G.G.L.; Magalhães, A.L.R.; Araújo, C.d.A.; Valença, R.d.L.; Macedo, A.d.; Oliveira, A.R.d.S.; Zanine, A.d.M.; Ferreira, D.d.J.;
et al. Fermentation Profile, Aerobic Stability, and Chemical and Mineral Composition of Cactus Pear Silages with Different Inclusion Levels of Gliricidia Hay. Plants 2024, 13, 195.
https://doi.org/10.3390/plants13020195
AMA Style
de Sá MKN, de Andrade AP, de Araújo GGL, Magalhães ALR, Araújo CdA, Valença RdL, Macedo Ad, Oliveira ARdS, Zanine AdM, Ferreira DdJ,
et al. Fermentation Profile, Aerobic Stability, and Chemical and Mineral Composition of Cactus Pear Silages with Different Inclusion Levels of Gliricidia Hay. Plants. 2024; 13(2):195.
https://doi.org/10.3390/plants13020195
Chicago/Turabian Style
de Sá, Moema Kelly Nogueira, AlberÃcio Pereira de Andrade, Gherman Garcia Leal de Araújo, André Luiz Rodrigues Magalhães, Cleyton de Almeida Araújo, Roberta de Lima Valença, Amélia de Macedo, Antônia Rafaela da Silva Oliveira, Anderson de Moura Zanine, Daniele de Jesus Ferreira,
and et al. 2024. "Fermentation Profile, Aerobic Stability, and Chemical and Mineral Composition of Cactus Pear Silages with Different Inclusion Levels of Gliricidia Hay" Plants 13, no. 2: 195.
https://doi.org/10.3390/plants13020195
APA Style
de Sá, M. K. N., de Andrade, A. P., de Araújo, G. G. L., Magalhães, A. L. R., Araújo, C. d. A., Valença, R. d. L., Macedo, A. d., Oliveira, A. R. d. S., Zanine, A. d. M., Ferreira, D. d. J., Negrão, F. d. M., da Silva, T. G. F., Campos, F. S., & Gois, G. C.
(2024). Fermentation Profile, Aerobic Stability, and Chemical and Mineral Composition of Cactus Pear Silages with Different Inclusion Levels of Gliricidia Hay. Plants, 13(2), 195.
https://doi.org/10.3390/plants13020195
