FrÄ…szczak, B.; Matysiak, R.; Smiglak, M.; Kukawka, R.; Spychalski, M.; Kleiber, T.
Application of Salicylic Acid Derivative in Modifying the Iron Nutritional Value of Lettuce (Lactuca sativa L.). Plants 2024, 13, 180.
https://doi.org/10.3390/plants13020180
AMA Style
FrÄ…szczak B, Matysiak R, Smiglak M, Kukawka R, Spychalski M, Kleiber T.
Application of Salicylic Acid Derivative in Modifying the Iron Nutritional Value of Lettuce (Lactuca sativa L.). Plants. 2024; 13(2):180.
https://doi.org/10.3390/plants13020180
Chicago/Turabian Style
FrÄ…szczak, Barbara, Renata Matysiak, Marcin Smiglak, Rafal Kukawka, Maciej Spychalski, and Tomasz Kleiber.
2024. "Application of Salicylic Acid Derivative in Modifying the Iron Nutritional Value of Lettuce (Lactuca sativa L.)" Plants 13, no. 2: 180.
https://doi.org/10.3390/plants13020180
APA Style
FrÄ…szczak, B., Matysiak, R., Smiglak, M., Kukawka, R., Spychalski, M., & Kleiber, T.
(2024). Application of Salicylic Acid Derivative in Modifying the Iron Nutritional Value of Lettuce (Lactuca sativa L.). Plants, 13(2), 180.
https://doi.org/10.3390/plants13020180