Praiboon, J.; Chantorn, S.; Krangkratok, W.; Choosuwan, P.; La-ongkham, O.
Evaluating the Prebiotic Properties of Agar Oligosaccharides Obtained from the Red Alga Gracilaria fisheri via Enzymatic Hydrolysis. Plants 2023, 12, 3958.
https://doi.org/10.3390/plants12233958
AMA Style
Praiboon J, Chantorn S, Krangkratok W, Choosuwan P, La-ongkham O.
Evaluating the Prebiotic Properties of Agar Oligosaccharides Obtained from the Red Alga Gracilaria fisheri via Enzymatic Hydrolysis. Plants. 2023; 12(23):3958.
https://doi.org/10.3390/plants12233958
Chicago/Turabian Style
Praiboon, Jantana, Sudathip Chantorn, Weerada Krangkratok, Pradtana Choosuwan, and Orawan La-ongkham.
2023. "Evaluating the Prebiotic Properties of Agar Oligosaccharides Obtained from the Red Alga Gracilaria fisheri via Enzymatic Hydrolysis" Plants 12, no. 23: 3958.
https://doi.org/10.3390/plants12233958
APA Style
Praiboon, J., Chantorn, S., Krangkratok, W., Choosuwan, P., & La-ongkham, O.
(2023). Evaluating the Prebiotic Properties of Agar Oligosaccharides Obtained from the Red Alga Gracilaria fisheri via Enzymatic Hydrolysis. Plants, 12(23), 3958.
https://doi.org/10.3390/plants12233958