Article Versions Notes

Chen Y, Ye H, Fang N, Luo Y, Wang X, Li Y, He H, Cheng Y, Zhang C. Residue Analysis and Dietary Risk Assessment of Pymetrozine in Potato (Solanum tuberosum L.) and Chrysanthemum morifolium (Ramat). Plants. 2023; 12(22):3905. https://doi.org/10.3390/plants12223905

Chen, Yuting, Hui Ye, Nan Fang, Yuqin Luo, Xiangyun Wang, Yanjie Li, Hongmei He, Youpu Cheng, and Changpeng Zhang. 2023. "Residue Analysis and Dietary Risk Assessment of Pymetrozine in Potato (Solanum tuberosum L.) and Chrysanthemum morifolium (Ramat)" Plants 12, no. 22: 3905. https://doi.org/10.3390/plants12223905

Chen, Y., Ye, H., Fang, N., Luo, Y., Wang, X., Li, Y., He, H., Cheng, Y., & Zhang, C. (2023). Residue Analysis and Dietary Risk Assessment of Pymetrozine in Potato (Solanum tuberosum L.) and Chrysanthemum morifolium (Ramat). Plants, 12(22), 3905. https://doi.org/10.3390/plants12223905