López-Gómez, A.; Navarro-MartÃnez, A.; Garre, A.; Artés-Hernández, F.; Villalba, P.; MartÃnez-Hernández, G.B.
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato). Plants 2023, 12, 3404.
https://doi.org/10.3390/plants12193404
AMA Style
López-Gómez A, Navarro-MartÃnez A, Garre A, Artés-Hernández F, Villalba P, MartÃnez-Hernández GB.
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato). Plants. 2023; 12(19):3404.
https://doi.org/10.3390/plants12193404
Chicago/Turabian Style
López-Gómez, Antonio, Alejandra Navarro-MartÃnez, Alberto Garre, Francisco Artés-Hernández, Pedro Villalba, and Ginés Benito MartÃnez-Hernández.
2023. "The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)" Plants 12, no. 19: 3404.
https://doi.org/10.3390/plants12193404
APA Style
López-Gómez, A., Navarro-MartÃnez, A., Garre, A., Artés-Hernández, F., Villalba, P., & MartÃnez-Hernández, G. B.
(2023). The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato). Plants, 12(19), 3404.
https://doi.org/10.3390/plants12193404