Mei, S.; Cao, Y.; Zhang, G.; Zhou, S.; Wang, Y.; Gong, S.; Chu, Q.; Chen, P.
Construction of Sensory/Mass Spectrometry Feedback Platform for Seeking Aroma Contributors during the Aroma Enhancement of Congou Black Tea. Plants 2022, 11, 823.
https://doi.org/10.3390/plants11060823
AMA Style
Mei S, Cao Y, Zhang G, Zhou S, Wang Y, Gong S, Chu Q, Chen P.
Construction of Sensory/Mass Spectrometry Feedback Platform for Seeking Aroma Contributors during the Aroma Enhancement of Congou Black Tea. Plants. 2022; 11(6):823.
https://doi.org/10.3390/plants11060823
Chicago/Turabian Style
Mei, Sifan, Yanyan Cao, Gang Zhang, Su Zhou, Yi Wang, Shuying Gong, Qiang Chu, and Ping Chen.
2022. "Construction of Sensory/Mass Spectrometry Feedback Platform for Seeking Aroma Contributors during the Aroma Enhancement of Congou Black Tea" Plants 11, no. 6: 823.
https://doi.org/10.3390/plants11060823
APA Style
Mei, S., Cao, Y., Zhang, G., Zhou, S., Wang, Y., Gong, S., Chu, Q., & Chen, P.
(2022). Construction of Sensory/Mass Spectrometry Feedback Platform for Seeking Aroma Contributors during the Aroma Enhancement of Congou Black Tea. Plants, 11(6), 823.
https://doi.org/10.3390/plants11060823