Abdelgawad, K.F.; Awad, A.H.R.; Ali, M.R.; Ludlow, R.A.; Chen, T.; El-Mogy, M.M.
Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid. Plants 2022, 11, 783.
https://doi.org/10.3390/plants11060783
AMA Style
Abdelgawad KF, Awad AHR, Ali MR, Ludlow RA, Chen T, El-Mogy MM.
Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid. Plants. 2022; 11(6):783.
https://doi.org/10.3390/plants11060783
Chicago/Turabian Style
Abdelgawad, Karima F., Asmaa H. R. Awad, Marwa R. Ali, Richard A. Ludlow, Tong Chen, and Mohamed M. El-Mogy.
2022. "Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid" Plants 11, no. 6: 783.
https://doi.org/10.3390/plants11060783
APA Style
Abdelgawad, K. F., Awad, A. H. R., Ali, M. R., Ludlow, R. A., Chen, T., & El-Mogy, M. M.
(2022). Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid. Plants, 11(6), 783.
https://doi.org/10.3390/plants11060783