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Journal: Plants, 2022
Volume: 11
Number: 2762
2762
Article: Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour
Authors: by Svitlana Litvynchuk, Oleg Galenko, Alessio Cavicchi, Costanza Ceccanti, Chiara Mignani, Lucia Guidi and Anastasiia Shevchenko
Link: https://www.mdpi.com/2223-7747/11/20/2762

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