Article Versions Notes

Memete AR, Timar AV, Vuscan AN, Miere F, Venter AC, Vicas SI. Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry. Plants. 2022; 11(2):152. https://doi.org/10.3390/plants11020152

Memete, Adriana Ramona, Adrian Vasile Timar, Adrian Nicolae Vuscan, Florina Miere (Groza), Alina Cristiana Venter, and Simona Ioana Vicas. 2022. "Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry" Plants 11, no. 2: 152. https://doi.org/10.3390/plants11020152

Memete, A. R., Timar, A. V., Vuscan, A. N., Miere, F., Venter, A. C., & Vicas, S. I. (2022). Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry. Plants, 11(2), 152. https://doi.org/10.3390/plants11020152