Mshenskaya, N.; Sinitsyna, Y.; Kalyasova, E.; Valeria, K.; Zhirova, A.; Karpeeva, I.; Ilin, N.
Influence of Schumann Range Electromagnetic Fields on Components of Plant Redox Metabolism in Wheat and Peas. Plants 2022, 11, 1955.
https://doi.org/10.3390/plants11151955
AMA Style
Mshenskaya N, Sinitsyna Y, Kalyasova E, Valeria K, Zhirova A, Karpeeva I, Ilin N.
Influence of Schumann Range Electromagnetic Fields on Components of Plant Redox Metabolism in Wheat and Peas. Plants. 2022; 11(15):1955.
https://doi.org/10.3390/plants11151955
Chicago/Turabian Style
Mshenskaya, Natalia, Yulia Sinitsyna, Ekaterina Kalyasova, Koshcheeva Valeria, Anastasia Zhirova, Irina Karpeeva, and Nikolay Ilin.
2022. "Influence of Schumann Range Electromagnetic Fields on Components of Plant Redox Metabolism in Wheat and Peas" Plants 11, no. 15: 1955.
https://doi.org/10.3390/plants11151955
APA Style
Mshenskaya, N., Sinitsyna, Y., Kalyasova, E., Valeria, K., Zhirova, A., Karpeeva, I., & Ilin, N.
(2022). Influence of Schumann Range Electromagnetic Fields on Components of Plant Redox Metabolism in Wheat and Peas. Plants, 11(15), 1955.
https://doi.org/10.3390/plants11151955
