Article Versions Notes

Dhungana SK, Seo J-H, Kang B-K, Park J-H, Kim J-H, Sung J-S, Baek I-Y, Shin S-O, Jung C-S. Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans. Plants. 2021; 10(9):1765. https://doi.org/10.3390/plants10091765

Dhungana, Sanjeev Kumar, Jeong-Hyun Seo, Beom-Kyu Kang, Ji-Hee Park, Jun-Hoi Kim, Jung-Sook Sung, In-Youl Baek, Sang-Ouk Shin, and Chan-Sik Jung. 2021. "Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans" Plants 10, no. 9: 1765. https://doi.org/10.3390/plants10091765

Dhungana, S. K., Seo, J.-H., Kang, B.-K., Park, J.-H., Kim, J.-H., Sung, J.-S., Baek, I.-Y., Shin, S.-O., & Jung, C.-S. (2021). Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans. Plants, 10(9), 1765. https://doi.org/10.3390/plants10091765