Article Versions Notes

Abou El-Nasr MK, El-Hennawy HM, Samaan MSF, Salaheldin TA, Abou El-Yazied A, El-Kereamy A. Using Zinc Oxide Nanoparticles to Improve the Color and Berry Quality of Table Grapes Cv. Crimson Seedless. Plants. 2021; 10(7):1285. https://doi.org/10.3390/plants10071285

Abou El-Nasr, Mohamed K., Hussein M. El-Hennawy, Mina S. F. Samaan, Taher A. Salaheldin, Ahmed Abou El-Yazied, and Ashraf El-Kereamy. 2021. "Using Zinc Oxide Nanoparticles to Improve the Color and Berry Quality of Table Grapes Cv. Crimson Seedless" Plants 10, no. 7: 1285. https://doi.org/10.3390/plants10071285

Abou El-Nasr, M. K., El-Hennawy, H. M., Samaan, M. S. F., Salaheldin, T. A., Abou El-Yazied, A., & El-Kereamy, A. (2021). Using Zinc Oxide Nanoparticles to Improve the Color and Berry Quality of Table Grapes Cv. Crimson Seedless. Plants, 10(7), 1285. https://doi.org/10.3390/plants10071285