Benincasa, P.; Bravi, E.; Marconi, O.; Lutts, S.; Tosti, G.; Falcinelli, B.
Transgenerational Effects of Salt Stress Imposed to Rapeseed (Brassica napus var. oleifera Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring Seeds. Plants 2021, 10, 932.
https://doi.org/10.3390/plants10050932
AMA Style
Benincasa P, Bravi E, Marconi O, Lutts S, Tosti G, Falcinelli B.
Transgenerational Effects of Salt Stress Imposed to Rapeseed (Brassica napus var. oleifera Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring Seeds. Plants. 2021; 10(5):932.
https://doi.org/10.3390/plants10050932
Chicago/Turabian Style
Benincasa, Paolo, Elisabetta Bravi, Ombretta Marconi, Stanley Lutts, Giacomo Tosti, and Beatrice Falcinelli.
2021. "Transgenerational Effects of Salt Stress Imposed to Rapeseed (Brassica napus var. oleifera Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring Seeds" Plants 10, no. 5: 932.
https://doi.org/10.3390/plants10050932
APA Style
Benincasa, P., Bravi, E., Marconi, O., Lutts, S., Tosti, G., & Falcinelli, B.
(2021). Transgenerational Effects of Salt Stress Imposed to Rapeseed (Brassica napus var. oleifera Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring Seeds. Plants, 10(5), 932.
https://doi.org/10.3390/plants10050932
