Jayawardena, D.M.; Heckathorn, S.A.; Rajanayake, K.K.; Boldt, J.K.; Isailovic, D.
Elevated Carbon Dioxide and Chronic Warming Together Decrease Nitrogen Uptake Rate, Net Translocation, and Assimilation in Tomato. Plants 2021, 10, 722.
https://doi.org/10.3390/plants10040722
AMA Style
Jayawardena DM, Heckathorn SA, Rajanayake KK, Boldt JK, Isailovic D.
Elevated Carbon Dioxide and Chronic Warming Together Decrease Nitrogen Uptake Rate, Net Translocation, and Assimilation in Tomato. Plants. 2021; 10(4):722.
https://doi.org/10.3390/plants10040722
Chicago/Turabian Style
Jayawardena, Dileepa M., Scott A. Heckathorn, Krishani K. Rajanayake, Jennifer K. Boldt, and Dragan Isailovic.
2021. "Elevated Carbon Dioxide and Chronic Warming Together Decrease Nitrogen Uptake Rate, Net Translocation, and Assimilation in Tomato" Plants 10, no. 4: 722.
https://doi.org/10.3390/plants10040722
APA Style
Jayawardena, D. M., Heckathorn, S. A., Rajanayake, K. K., Boldt, J. K., & Isailovic, D.
(2021). Elevated Carbon Dioxide and Chronic Warming Together Decrease Nitrogen Uptake Rate, Net Translocation, and Assimilation in Tomato. Plants, 10(4), 722.
https://doi.org/10.3390/plants10040722