Condurache, N.-N.; Croitoru, C.; Enachi, E.; Bahrim, G.-E.; Stănciuc, N.; Râpeanu, G.
Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities. Plants 2021, 10, 577.
https://doi.org/10.3390/plants10030577
AMA Style
Condurache N-N, Croitoru C, Enachi E, Bahrim G-E, Stănciuc N, Râpeanu G.
Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities. Plants. 2021; 10(3):577.
https://doi.org/10.3390/plants10030577
Chicago/Turabian Style
Condurache (Lazăr), Nina-Nicoleta, Constantin Croitoru, Elena Enachi, Gabriela-Elena Bahrim, Nicoleta Stănciuc, and Gabriela Râpeanu.
2021. "Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities" Plants 10, no. 3: 577.
https://doi.org/10.3390/plants10030577
APA Style
Condurache, N.-N., Croitoru, C., Enachi, E., Bahrim, G.-E., Stănciuc, N., & Râpeanu, G.
(2021). Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities. Plants, 10(3), 577.
https://doi.org/10.3390/plants10030577