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Journal: Plants, 2021
Volume: 10
Number: 523

Article: Sustainable Processing of Floral Bio-Residues of Saffron (Crocus sativus L.) for Valuable Biorefinery Products
Authors: by Stefania Stelluti, Matteo Caser, Sonia Demasi and Valentina Scariot
Link: https://www.mdpi.com/2223-7747/10/3/523

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