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Journal: Plants, 2021
Volume: 10
Number: 523
Article:
Sustainable Processing of Floral Bio-Residues of Saffron (Crocus sativus L.) for Valuable Biorefinery Products
Authors:
by
Stefania Stelluti, Matteo Caser, Sonia Demasi and Valentina Scariot
Link:
https://www.mdpi.com/2223-7747/10/3/523
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