Di Liberto, M.G.; Seimandi, G.M.; Fernández, L.N.; Ruiz, V.E.; Svetaz, L.A.; Derita, M.G.
Botanical Control of Citrus Green Mold and Peach Brown Rot on Fruits Assays Using a Persicaria acuminata Phytochemically Characterized Extract. Plants 2021, 10, 425.
https://doi.org/10.3390/plants10030425
AMA Style
Di Liberto MG, Seimandi GM, Fernández LN, Ruiz VE, Svetaz LA, Derita MG.
Botanical Control of Citrus Green Mold and Peach Brown Rot on Fruits Assays Using a Persicaria acuminata Phytochemically Characterized Extract. Plants. 2021; 10(3):425.
https://doi.org/10.3390/plants10030425
Chicago/Turabian Style
Di Liberto, Melina G., Gisela M. Seimandi, Laura N. Fernández, Verónica E. Ruiz, Laura A. Svetaz, and Marcos G. Derita.
2021. "Botanical Control of Citrus Green Mold and Peach Brown Rot on Fruits Assays Using a Persicaria acuminata Phytochemically Characterized Extract" Plants 10, no. 3: 425.
https://doi.org/10.3390/plants10030425
APA Style
Di Liberto, M. G., Seimandi, G. M., Fernández, L. N., Ruiz, V. E., Svetaz, L. A., & Derita, M. G.
(2021). Botanical Control of Citrus Green Mold and Peach Brown Rot on Fruits Assays Using a Persicaria acuminata Phytochemically Characterized Extract. Plants, 10(3), 425.
https://doi.org/10.3390/plants10030425