Trifan, A.; Zengin, G.; Brebu, M.; Skalicka-Woźniak, K.; Luca, S.V.
Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives. Plants 2021, 10, 2692.
https://doi.org/10.3390/plants10122692
AMA Style
Trifan A, Zengin G, Brebu M, Skalicka-Woźniak K, Luca SV.
Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives. Plants. 2021; 10(12):2692.
https://doi.org/10.3390/plants10122692
Chicago/Turabian Style
Trifan, Adriana, Gokhan Zengin, Mihai Brebu, Krystyna Skalicka-Woźniak, and Simon Vlad Luca.
2021. "Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives" Plants 10, no. 12: 2692.
https://doi.org/10.3390/plants10122692
APA Style
Trifan, A., Zengin, G., Brebu, M., Skalicka-Woźniak, K., & Luca, S. V.
(2021). Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives. Plants, 10(12), 2692.
https://doi.org/10.3390/plants10122692