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Journal: BiomoleculesVolume: 11Number: 1338
Article: The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration
- Authors:
- Olaf K. Horbańczuk1,*,
- Artur Jóźwik2 and
- Jarosław Wyrwisz1
- et al.
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